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–+ servings

Mini Quiche

Mini quiches are the perfect bite-sized treats that combine savory fillings with a rich, flaky crust, ideal for brunch or parties.
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Course: Snack
Cuisine: American
Keyword: mini quiche, appetizers, brunch, savory snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 package of pre-made pastry shells
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 1 cup diced vegetables
  • 1 cup diced cooked meat
  • Salt and pepper to taste
  • Fresh herbs optional

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, whisk together eggs and heavy cream until well combined.
  • Add salt and pepper to taste.
  • Stir in the shredded cheese and diced vegetables.
  • If using, add the diced meat to the mixture.
  • Place the pastry shells on a baking sheet.
  • Pour the egg mixture into each pastry shell, filling them about ¾ full.
  • Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are golden.
  • Remove from the oven and allow to cool slightly.
  • Garnish with fresh herbs if desired, then serve warm.

Nutrition

Calories: 150kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g