Miso Ramen

Indulge in the delightful experience of miso ramen, a dish that embodies the essence of Japanese cuisine with its rich, savory broth and perfectly cooked noodles.

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Course: Main Course

Cuisine: Japanese

Keyword: miso ramen, Japanese cuisine, noodle soup, comfort food

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 550kcal

Ingredients

4 cups chicken or vegetable broth
2 tablespoons miso paste red or white
2 servings of ramen noodles
2 soft-boiled eggs
1 cup sliced green onions
1 cup sliced mushrooms
1 cup bean sprouts
2 slices of chashu pork or tofu
Nori seaweed sheets for garnish
Sesame oil to taste

Instructions

Boil water in a large pot and cook the ramen noodles according to package instructions. Drain and set aside.
In another pot, heat the chicken or vegetable broth over medium heat.
Stir in the miso paste until fully dissolved.
Add sliced mushrooms and let them simmer for about 5 minutes.
Incorporate the cooked ramen noodles into the broth.
Season with sesame oil to taste.
Divide the ramen into bowls.
Top each bowl with soft-boiled eggs, sliced chashu pork, and bean sprouts.
Garnish with sliced green onions and nori sheets.
Serve hot and enjoy your homemade miso ramen!

Nutrition

Calories: 550kcal | Carbohydrates: 70g | Protein: 25g | Fat: 20g | Fiber: 5g