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–+ servings

Mississippi Pot Roast

A hearty and flavorful dish combining tender beef, zesty ranch dressing, and pepperoncini, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: mississippi pot roast, beef, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs boneless chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers with juice
  • 1 stick of unsalted butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the chuck roast with salt and pepper.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Place the browned roast into the slow cooker.
  • Sprinkle the ranch dressing mix evenly over the roast.
  • Add the au jus gravy mix on top.
  • Pour the pepperoncini peppers and their juice over the roast.
  • Place the stick of butter on top of the roast.
  • Cover the slow cooker and cook on low for 8 hours.
  • Once done, shred the meat with two forks directly in the cooker.
  • Stir to combine the meat with the juices before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Fiber: 1g