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–+ servings

Monkey Bread

Monkey bread is a warm, gooey, and utterly delicious dessert made from pieces of dough rolled in cinnamon sugar, perfect for sharing.
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Course: Dessert
Cuisine: American
Keyword: monkey bread, dessert, baking, sweet treats, comfort food
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 3 cans of refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped nuts optional
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a bundt pan with cooking spray or butter.
  • In a bowl, mix sugar and cinnamon together.
  • Cut each biscuit into quarters.
  • Roll each piece in the cinnamon sugar mixture.
  • Layer the coated biscuit pieces in the bundt pan.
  • In a saucepan, melt butter and brown sugar together over medium heat.
  • Stir in vanilla extract and pour over the biscuit pieces.
  • Sprinkle nuts on top if using.
  • Bake for 30-35 minutes until golden brown.
  • Let it cool for 10 minutes before inverting onto a plate.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g