Mousse Cake
Indulge in the rich and airy texture of mousse cake, a perfect treat for special occasions or everyday celebrations.
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Servings: 8 -10 servings
Calories: 320kcal
Ingredients
- 200 g digestive biscuits
- 100 g unsalted butter melted
- 300 g cream cheese
- 200 g heavy cream
- 150 g sugar
- 2 teaspoons vanilla extract
- 200 g fruit puree strawberry or raspberry
- 3 gelatin sheets or 2 teaspoons powdered gelatin
- Fresh fruits for decoration
Instructions
- Crush the digestive biscuits in a food processor until fine.
- Mix the crushed biscuits with melted butter until combined.
- Press the mixture into the base of a springform pan to form a crust.
- In a bowl, beat the cream cheese until smooth.
- Add sugar and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Soak gelatin sheets in cold water for 5 minutes.
- Heat a small amount of fruit puree and dissolve the softened gelatin in it.
- Mix the gelatin mixture into the cream cheese mixture.
- Carefully fold the whipped cream into the cream cheese mixture until well combined.
- Pour the mousse over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, top with remaining fruit puree and fresh fruits.
Nutrition
Calories: 320kcal | Carbohydrates: 24g | Protein: 4g | Fat: 24g | Fiber: 1g