Muffins
Delightful muffins that are soft, fluffy, and perfect for breakfast or snacks. Customize with your favorite add-ins!
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Servings: 12 muffins
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup add-ins chocolate chips, blueberries, nuts, etc.
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in your chosen add-ins (chocolate chips, fruits, etc.).
- Fill each muffin cup about 2/3 full with batter.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack.
- Enjoy your freshly baked muffins warm or at room temperature!
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 4g | Fat: 9g | Fiber: 1g