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–+ servings

Mushroom Risotto

A creamy and flavorful mushroom risotto that combines Arborio rice with fresh mushrooms and Parmesan cheese, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: mushroom risotto, Italian recipe, comfort food, creamy risotto
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup Arborio rice
  • 4 cups vegetable or chicken broth
  • 1 cup fresh mushrooms sliced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  • In a saucepan, heat the broth and keep it warm over low heat.
  • In a large skillet, heat olive oil and butter over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the garlic and cook for another minute.
  • Add the sliced mushrooms and sauté until they are tender and browned.
  • Add the Arborio rice to the skillet and stir to coat the rice with the oil.
  • Pour in the white wine, stirring until it is absorbed.
  • Gradually add the warm broth, one ladle at a time, stirring constantly.
  • Continue adding broth as it's absorbed, for about 18-20 minutes, until the rice is creamy and al dente.
  • Stir in the Parmesan cheese, season with salt and pepper, and serve hot.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Fiber: 2g