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–+ servings

Nachos

A delicious and cheesy dish that combines crispy tortilla chips, melted cheese, and savory toppings, perfect for parties or casual snacks.
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Course: Appetizer
Cuisine: Mexican
Keyword: nachos, appetizers, party food, Mexican cuisine
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • Tortilla chips
  • 2 cups shredded cheese cheddar and Monterey Jack
  • 1 cup cooked ground beef or chicken
  • 1 cup black beans
  • 1/2 cup sliced jalapeños
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spread tortilla chips evenly on a baking sheet.
  • Sprinkle a generous amount of shredded cheese over the chips.
  • Add cooked ground beef or chicken on top of the cheese.
  • Distribute black beans evenly over the meat.
  • Add sliced jalapeños for heat.
  • Top with diced tomatoes and avocado.
  • Bake in the oven for about 10 minutes or until the cheese is melted.
  • Remove from the oven and drizzle with sour cream.
  • Garnish with fresh cilantro and serve immediately.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 5g