Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and sugars until light and fluffy.

Add the honey (or maple syrup) and vanilla extract; mix until well combined.

In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

If using, fold in the chocolate chips gently.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Flatten the cookies slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.