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–+ servings

Oatmeal Chocolate Chip Cookies

Delicious oatmeal chocolate chip cookies that combine chewy oats and rich chocolate chips, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, chocolate chip cookies, baking, dessert
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, combine the rolled oats, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just blended.
  • Fold in the chocolate chips until evenly distributed.
  • Drop spoonfuls of dough onto a greased baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes.
  • Transfer cookies to a wire rack to cool completely.

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Fiber: 1g