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–+ servings

Oatmeal Raisin Cookies

Delicious oatmeal raisin cookies combining chewy oats and sweet raisins, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: oatmeal cookies, raisin cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup raisins

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  • Add the egg and mix until well combined.
  • In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, blending thoroughly.
  • Stir in the rolled oats and raisins until evenly distributed.
  • Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Flatten each cookie slightly with the back of a spoon.
  • Bake in the preheated oven for 12-15 minutes, or until golden brown.
  • Remove from the oven and allow cooling on a wire rack.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Fiber: 1g