Olive Garden Zuppa Toscana Soup
A rich and creamy soup featuring spicy Italian sausage, tender potatoes, and fresh kale, perfect for a comforting meal.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 1 lb Italian sausage
- 4 medium potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken broth
- 2 cups kale chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
- Red pepper flakes optional
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the Italian sausage, breaking it apart with a wooden spoon, and cook until browned.
- Incorporate the diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
- Stir in the chopped kale and let it cook for another 5 minutes.
- Pour in the heavy cream and mix well.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnished with additional kale if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 22g | Fiber: 2g