One Pot Pasta
One Pot Pasta is a hearty and flavorful dish combining fresh vegetables and pasta, all cooked together in one pot for a delightful meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz. pasta fusilli or penne
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper chopped
- 2 cups cherry tomatoes halved
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and garlic, sauté until fragrant.
- Stir in chopped bell peppers and cook until softened.
- Add halved cherry tomatoes and season with salt and pepper.
- Pour in vegetable broth and bring to a boil.
- Add uncooked pasta to the pot, stirring to combine.
- Reduce heat and simmer, covered, for about 10 minutes.
- Stir occasionally to prevent sticking.
- Once pasta is al dente, remove from heat and stir in fresh basil.
- Serve hot, garnished with additional basil if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Fiber: 4g