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Oven Baked Pork Chops

Indulge in the mouthwatering goodness of oven baked pork chops, featuring a crispy exterior and juicy interior, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: oven baked pork chops, easy pork recipe, main course, dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Pat the pork chops dry with paper towels.
  • In a small bowl, mix olive oil with garlic powder, onion powder, paprika, thyme, salt, and pepper.
  • Rub the spice mixture generously over both sides of the pork chops.
  • Heat a skillet over medium-high heat and add a little oil.
  • Sear the pork chops for 2-3 minutes on each side until browned.
  • Transfer the seared chops to a baking dish.
  • Bake in the preheated oven for 20-25 minutes until the internal temperature reaches 145°F (63°C).
  • Let the pork chops rest for 5 minutes before serving.
  • Garnish with fresh herbs if desired.

Nutrition

Calories: 320kcal | Protein: 28g | Fat: 20g