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Oven Baked Ribs

Indulge in the mouthwatering goodness of oven baked ribs that are tender, juicy, and full of flavor, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: oven baked ribs, barbecue, comfort food
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 lbs pork ribs
  • 1 cup barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 300°F (150°C).
  • Remove the silver skin from the back of the ribs.
  • In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, pepper, salt, and chili powder.
  • Rub the spice mixture all over the ribs, ensuring even coverage.
  • Place the ribs on a baking sheet lined with aluminum foil.
  • Drizzle olive oil over the ribs to keep them moist.
  • Cover the ribs tightly with foil to trap steam.
  • Bake in the preheated oven for 2 hours.
  • Remove the foil and brush barbecue sauce generously over the ribs.
  • Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, basting with more sauce halfway through.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g