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–+ servings

Oven Roasted Asparagus

A simple and delicious dish highlighting the fresh, earthy taste of asparagus, perfect as a side or snack.
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Course: Side Dish
Cuisine: American
Keyword: asparagus, roasted vegetables, healthy recipes, quick side dishes, vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 80kcal

Ingredients

  • 1 bunch of fresh asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder optional
  • 1 tablespoon lemon juice optional

Instructions

  • Preheat your oven to 425°F (220°C).
  • Rinse the asparagus under cold water to clean.
  • Trim the tough ends of the asparagus stalks.
  • Place the asparagus on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the asparagus evenly.
  • Sprinkle sea salt, black pepper, and garlic powder if using.
  • Toss the asparagus gently to coat them in oil and seasonings.
  • Spread the asparagus in a single layer on the baking sheet.
  • Bake in the preheated oven for 15-20 minutes, or until tender.
  • Remove from the oven and drizzle with lemon juice before serving.

Nutrition

Calories: 80kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Fiber: 2g