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–+ servings

Oven Roasted Potatoes

Delicious and crispy oven roasted potatoes, seasoned to perfection and ideal as a side dish for any meal.
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Course: Side Dish
Cuisine: American
Keyword: oven roasted potatoes, side dishes, crispy potatoes, easy recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 425°F (220°C).
  • Wash and scrub the baby potatoes thoroughly.
  • In a large bowl, combine olive oil, garlic powder, onion powder, rosemary, salt, and pepper.
  • Add the cleaned potatoes and toss to coat evenly.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the oven for 30-35 minutes, turning once halfway through.
  • Check for doneness with a fork; they should be tender and crispy.
  • Remove from the oven and let cool for a few minutes.
  • Garnish with fresh parsley before serving.
  • Serve hot and enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 8g | Fiber: 2g