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–+ servings

Overnight French Toast

Wake up to this delicious overnight french toast, a perfect blend of fluffy bread soaked in a rich custard, ideal for busy mornings or special occasions.
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Course: Breakfast
Cuisine: American
Keyword: overnight french toast, breakfast, easy recipes, brunch
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 1 loaf of brioche or challah bread
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter for greasing

Instructions

  • Grease a 9x13 inch baking dish with butter.
  • Slice the bread into thick pieces.
  • Arrange slices in the baking dish, overlapping slightly.
  • In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • Preheat your oven to 350°F (175°C) the next morning.
  • Bake uncovered for 40-45 minutes until golden brown.
  • Let it cool slightly before serving.
  • Serve with syrup, fresh berries, or whipped cream.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Fiber: 1g