Go Back
–+ servings

Pain Perdu

Indulge in the exquisite flavors of pain perdu, a classic French dish that transforms stale bread into a sweet, custardy treat.
Print Pin
Course: Breakfast
Cuisine: French
Keyword: pain perdu, french toast, dessert, breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 250kcal

Ingredients

  • 4 slices of stale bread brioche or challah
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter for frying
  • Powdered sugar for serving
  • Maple syrup for serving
  • Fresh berries for garnish

Instructions

  • Whisk eggs in a mixing bowl.
  • Add milk, sugar, vanilla extract, and cinnamon; mix well.
  • Heat a skillet over medium heat and add butter.
  • Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  • Place the soaked bread in the skillet once the butter is melted.
  • Cook for 3-4 minutes until golden brown on one side.
  • Flip the bread and cook for an additional 3-4 minutes.
  • Remove from the skillet and keep warm.
  • Repeat with remaining slices, adding more butter if necessary.
  • Serve warm, dusted with powdered sugar and accompanied by fresh berries and syrup.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 7g | Fat: 10g | Sugar: 8g