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–+ servings

Pancake Recipe

Start your day with these fluffy pancakes, perfect for any breakfast table. Easy to prepare and delicious with various toppings.
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Course: Breakfast
Cuisine: American
Keyword: pancakes, breakfast, fluffy pancakes, easy pancakes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Cooking spray or additional butter for the pan

Instructions

  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, combine buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  • Pour 1/4 cup of batter onto the hot skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancake and cook for another 1-2 minutes until golden brown.
  • Remove from skillet and keep warm while cooking the remaining batter.
  • Serve with your favorite toppings such as maple syrup or fruits.
  • Enjoy your delicious pancakes fresh off the griddle!

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Fiber: 2g