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–+ servings

Paneer Butter Masala

A rich and creamy Indian dish featuring paneer cooked in a buttery tomato sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Indian
Keyword: paneer butter masala, Indian curry, vegetarian recipes, creamy sauce
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 250 g paneer cubed
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 large onion finely chopped
  • 2 tomatoes pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 cup cream
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  • Heat butter and oil in a pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Stir in the chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and cook for 1-2 minutes.
  • Mix in the tomato puree and cook until the oil separates.
  • Add red chili powder, garam masala, and salt. Cook for another 2 minutes.
  • Pour in the cream and stir well to combine.
  • Add the paneer cubes and gently mix to coat them in the sauce.
  • Simmer for 5-7 minutes to allow flavors to meld.
  • Garnish with fresh coriander before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Fiber: 2g