Panettone
Panettone is a traditional Italian sweet bread, known for its fluffy texture and rich flavors, perfect for holiday gatherings.
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Servings: 10 servings
Calories: 320kcal
Ingredients
- 500 g all-purpose flour
- 150 g sugar
- 200 ml warm milk
- 100 g unsalted butter softened
- 4 large eggs
- 15 g active dry yeast
- 100 g candied orange peel
- 100 g raisins
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 10 minutes until foamy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture, eggs, and melted butter to the flour mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Incorporate candied fruits and raisins into the dough.
- Shape the dough into a ball and place it in a greased bowl.
- Cover with plastic wrap and let it rise in a warm place for 1-2 hours.
- Once doubled in size, punch down the dough and shape it into a ball again.
- Place the dough in a panettone mold and let it rise again for about 1 hour.
- Bake in a preheated oven at 180°C (350°F) for 40-50 minutes until golden brown.
Nutrition
Calories: 320kcal | Carbohydrates: 50g | Protein: 6g | Fat: 12g | Fiber: 1g