Parmesan Crusted Chicken
Indulge in the crispy and cheesy goodness of parmesan crusted chicken. This dish is not only easy to prepare but also delivers on flavor, making it a family favorite.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, beat the eggs.
- In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the beaten eggs, ensuring it is fully coated.
- Coat the chicken in the Parmesan breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Brown each chicken breast in the skillet for about 3-4 minutes on each side.
- Transfer the browned chicken to a baking dish.
- Bake in the preheated oven for 15-20 minutes until cooked through.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g