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–+ servings

Parmesan Potatoes

Indulge in the creamy, cheesy goodness of parmesan potatoes, a delightful side dish that adds a touch of elegance to any meal.
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Course: Side Dish
Cuisine: Italian
Keyword: parmesan potatoes, side dish, creamy potatoes, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 medium-sized potatoes
  • 1 cup grated parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the potatoes thoroughly.
  • Pat the potatoes dry with a towel.
  • Prick each potato with a fork to create steam vents.
  • Coat the potatoes with olive oil and sprinkle with salt.
  • Place them directly on the oven rack and bake for 30-35 minutes.
  • In a mixing bowl, combine grated parmesan, heavy cream, minced garlic, and pepper.
  • Once the potatoes are cooked, remove them from the oven and let cool slightly.
  • Cut a slit in each potato and gently squeeze to open them.
  • Spoon the creamy parmesan mixture into the potatoes and return to the oven for an additional 10 minutes.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 12g | Fat: 15g | Fiber: 2g