Pasta Al Forno
A hearty baked pasta dish featuring layers of pasta, savory meat sauce, and melted cheese, perfect for family gatherings.
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Servings: 4 -6 servings
Calories: 400kcal
Ingredients
- 300 g pasta such as rigatoni or penne
- 400 g ground beef or sausage
- 1 onion chopped
- 2 cloves garlic minced
- 800 g canned tomatoes crushed
- 200 g mozzarella cheese shredded
- 100 g Parmesan cheese grated
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef or sausage, cooking until browned.
- Pour in crushed tomatoes, season with salt and pepper, and simmer for 15 minutes.
- In a large baking dish, layer half the pasta, followed by half the meat sauce.
- Sprinkle half of the mozzarella and Parmesan cheese on top.
- Repeat the layers, finishing with cheese on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Allow to cool for a few minutes before serving.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 2g