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–+ servings

Pasta Fagioli

A comforting Italian soup made with pasta and beans, perfect for cozy evenings.
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Course: Main Course
Cuisine: Italian
Keyword: pasta, beans, Italian cuisine, comfort food, soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 cup ditalini pasta
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 4 cups vegetable or chicken broth
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 can 14 oz diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic, carrots, and celery; cook for 5 minutes.
  • Add diced tomatoes and cook for another 5 minutes.
  • Pour in the broth and bring to a boil.
  • Add the cannellini beans and season with salt and pepper.
  • Reduce heat and simmer for 10 minutes to meld flavors.
  • Stir in the ditalini pasta and cook until al dente, about 8-10 minutes.
  • Adjust seasoning to taste.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 50g | Protein: 14g | Fat: 8g | Fiber: 10g