Pastina Soup
A comforting and flavorful soup featuring tiny pasta in a rich broth with vegetables, perfect for chilly days or when you're feeling under the weather.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 1 cup pastina
- 4 cups chicken or vegetable broth
- 1 medium carrot diced
- 1 celery stalk diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the chopped onion, carrot, and celery; sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the diced tomatoes and broth; bring to a boil.
- Add the dried thyme and season with salt and pepper.
- Stir in the pastina and reduce heat to a simmer.
- Cook for about 8-10 minutes until the pasta is tender.
- Taste and adjust seasoning as necessary.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 6g | Fat: 3g | Fiber: 2g