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–+ servings

Patates Salatasi

Patates Salatasi is a vibrant and refreshing potato salad that combines tender potatoes with fresh herbs, perfect for any meal.
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Course: Salad
Cuisine: Turkish
Keyword: patates salatasi, potato salad, Turkish cuisine, healthy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 500 g potatoes
  • 1 small red onion finely chopped
  • 1/2 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Optional: diced cucumber and bell peppers

Instructions

  • Wash the potatoes thoroughly and place them in a pot covered with water.
  • Add a pinch of salt and bring to a boil, cooking for 15-20 minutes until tender.
  • Drain the potatoes and let them cool slightly before peeling.
  • Cut the cooled potatoes into bite-sized cubes.
  • In a large bowl, combine chopped red onion and parsley.
  • Add the potato cubes to the bowl and drizzle with olive oil and lemon juice.
  • Season with salt and pepper, then gently toss to combine.
  • Refrigerate for at least 30 minutes before serving for the best flavor.

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Fiber: 3g