Peach Crisp
Experience the delightful harmony of sweet, juicy peaches baked to perfection beneath a crunchy, buttery topping in this peach crisp. A perfect treat for any occasion!
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Servings: 6 servings
Calories: 280kcal
Ingredients
- 4 cups fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Toss until well mixed.
- Transfer the peach mixture to a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter into the oat mixture and stir until crumbly.
- Spread the oat mixture evenly over the peaches.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown.
- Remove from the oven and let cool for 10 minutes.
- Serve warm, optionally with ice cream or whipped cream.
- Enjoy your delicious peach crisp!
Nutrition
Calories: 280kcal | Carbohydrates: 45g | Protein: 3g | Fat: 10g | Fiber: 3g