Go Back
–+ servings

Peach Dump Cake

A simple and delicious dessert featuring juicy peaches and a buttery cake layer, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: peach dump cake, dessert, easy recipe, summer dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cans 15 oz each sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 cup unsalted butter melted
  • 1 teaspoon cinnamon optional
  • 1 cup chopped nuts optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish.
  • Drain the sliced peaches, reserving the syrup.
  • Spread the peaches evenly in the baking dish.
  • Sprinkle cinnamon and nuts over the peaches if using.
  • Evenly sprinkle the dry cake mix over the peach layer.
  • Drizzle the melted butter over the cake mix.
  • Pour the reserved peach syrup over the top.
  • Bake for 40-45 minutes until golden brown and bubbly.
  • Let cool slightly before serving; enjoy warm with ice cream!

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Fiber: 2g