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Peanut Butter Oatmeal Cookies

These peanut butter oatmeal cookies are a delightful treat that combines the nutty richness of peanut butter with the wholesome goodness of oats.
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Course: Dessert
Cuisine: American
Keyword: peanut butter, oatmeal, cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 100kcal

Ingredients

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the peanut butter and brown sugar until smooth.
  • Add the egg and vanilla extract, mixing well.
  • In a separate bowl, whisk together the oats, baking soda, and salt.
  • Gradually add the dry ingredients to the peanut butter mixture.
  • Stir until fully combined; the dough will be thick.
  • If desired, fold in the chocolate chips.
  • Using a tablespoon, scoop the dough onto a baking sheet lined with parchment paper.
  • Flatten each cookie slightly with a fork.
  • Bake for 10-12 minutes or until golden brown.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 100kcal | Carbohydrates: 6g | Protein: 5g | Fat: 7g | Fiber: 2g