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–+ servings

Pepper Steak Recipe

A savory dish featuring tender steak coated in a rich peppercorn sauce, perfect for special occasions or a delightful dinner.
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Course: Main Course
Cuisine: American
Keyword: pepper steak, beef recipes, dinner ideas, savory dishes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 1 lb flank steak
  • 2 tablespoons black peppercorns
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  • Season the flank steak generously with salt and crushed black peppercorns on both sides.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the seasoned steak to the skillet and sear for 4-5 minutes on each side.
  • Remove the steak from the skillet and let it rest.
  • In the same skillet, add minced garlic and sauté for 30 seconds.
  • Pour in the beef broth, scraping up browned bits.
  • Add soy sauce and Dijon mustard, stirring to combine.
  • Let the sauce simmer for 5-7 minutes until thickened.
  • Slice the rested steak against the grain into thin strips.
  • Serve the steak topped with the peppercorn sauce and garnish with parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 24g | Fat: 25g