Peppermint Bark
Indulge in the festive spirit with peppermint bark, a delightful combination of rich chocolate layered with sweet, crunchy peppermint pieces, perfect for holiday gatherings.
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Servings: 16 servings
Calories: 150kcal
Ingredients
- 8 oz dark chocolate chopped
- 8 oz white chocolate chopped
- 1/2 teaspoon peppermint extract
- 1 cup crushed peppermint candies
- Optional: additional whole peppermint candies for garnish
Instructions
- Prepare a baking sheet lined with parchment paper.
- Melt the dark chocolate in a double boiler over simmering water.
- Stir until smooth, then remove from heat.
- Pour the melted dark chocolate onto the prepared baking sheet and spread evenly.
- Refrigerate for about 20 minutes until set.
- Melt the white chocolate using the same method and stir in the peppermint extract.
- Pour the white chocolate over the dark chocolate layer.
- Sprinkle crushed peppermint candies on top and gently press them in.
- Refrigerate again for 40 minutes until fully set.
- Once set, break into pieces and serve.
Nutrition
Calories: 150kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Sugar: 16g