Pesto Recipe
Indulge in the rich and aromatic flavors of traditional pesto with this simple yet delightful recipe. Perfect for tossing with pasta, spreading on sandwiches, or using as a dip.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts
- 2-3 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the basil leaves thoroughly and pat them dry.
- In a food processor, add the basil leaves along with the pine nuts and garlic.
- Pulse the mixture until finely chopped.
- Scrape down the sides of the bowl with a spatula to ensure even blending.
- Add the grated Parmesan cheese to the mixture.
- With the food processor running, slowly drizzle in the olive oil until emulsified.
- Stop and scrape down the sides again as needed.
- Blend until the pesto reaches your desired consistency.
- Season with salt and pepper to taste.
- Transfer the pesto to a jar and cover with a thin layer of olive oil to preserve freshness.
Nutrition
Calories: 180kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Fiber: 1g