Go Back
–+ servings

Pickled Beets

Pickled beets are a delightful addition to any meal, offering a balance of sweet and tangy flavors that can brighten up salads and sandwiches.
Print Pin
Course: Salads
Cuisine: American
Keyword: pickled beets, side dish, healthy eating
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 70kcal

Ingredients

  • 4 medium beets
  • 1 cup apple cider vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • 1 cinnamon stick
  • 1 bay leaf

Instructions

  • Rinse the beets thoroughly under cold water.
  • Trim the tops and roots of the beets.
  • Place the beets in a pot and cover them with water.
  • Bring the water to a boil and cook for about 30 minutes or until tender.
  • Remove the beets and cool them under running water.
  • Peel the skins off the beets using your fingers or a paper towel.
  • Slice the beets into rounds or cubes.
  • In a saucepan, combine apple cider vinegar, water, sugar, and salt; bring to a boil.
  • Add cloves, allspice, cinnamon stick, and bay leaf to the mixture.
  • Pour the hot liquid over the sliced beets in a jar, ensuring they are fully submerged.

Nutrition

Calories: 70kcal | Carbohydrates: 17g | Protein: 2g | Fiber: 2g