Go Back
–+ servings

Pineapple Casserole

A unique and delightful dish combining the sweetness of pineapple with savory elements, perfect for any occasion.
Print Pin
Course: Side Dish
Cuisine: American
Keyword: pineapple casserole, side dish, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 1 can 20 oz crushed pineapple, drained
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 cup unsalted butter melted
  • 1/2 cup crushed Ritz crackers
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Salt to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the drained crushed pineapple, cottage cheese, and sugar.
  • Add the flour, melted butter, vanilla extract, and cinnamon; mix well.
  • Stir in the shredded cheddar cheese until evenly distributed.
  • Transfer the mixture into a greased baking dish.
  • Sprinkle the crushed Ritz crackers evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Slice and serve warm, garnished with fresh herbs if desired.
  • Enjoy your delicious pineapple casserole with family and friends!

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 1g