Pineapple Salsa
A refreshing and vibrant pineapple salsa, perfect for summer gatherings or as a zesty topping for various dishes.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 2 cups fresh pineapple diced
- 1/2 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 jalapeño seeded and minced
- Juice of 1 lime
- Salt to taste
- 1/2 cup bell pepper diced (optional)
- 1/4 teaspoon black pepper
Instructions
- Start by peeling and coring the pineapple.
- Dice the pineapple into small, even pieces.
- Finely chop the red onion and jalapeño.
- Rinse and chop the cilantro, removing any tough stems.
- In a mixing bowl, combine the diced pineapple, onion, jalapeño, and cilantro.
- Squeeze the lime juice over the mixture.
- Add salt and black pepper to taste.
- Gently toss the ingredients together until well mixed.
- Let the salsa sit for at least 10 minutes to allow flavors to meld.
- Serve immediately or refrigerate for later use.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fiber: 2g