Pistachio Cheesecake
A creamy and rich dessert that combines the nutty flavor of pistachios with a smooth cheesecake base, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 2 cups cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 cup pistachio paste
- 2 tsp vanilla extract
- ½ tsp salt
- Pistachios for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter; mix well.
- Press the mixture into the bottom of a springform pan to form the crust.
- Bake for 10 minutes, then let it cool.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and mix until fully combined.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add pistachio paste, vanilla extract, and salt; mix until smooth.
- Pour the filling over the cooled crust; smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chopped pistachios before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Fiber: 1g