Pistachio Pudding Dessert
Indulge in this creamy and flavorful pistachio pudding dessert, perfect for gatherings or a simple family treat.
Print
Pin
Servings: 6 servings
Calories: 220kcal
Ingredients
- 1 cup pistachio nuts shelled
- 4 cups milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Whipped cream for serving
- Chopped pistachios for garnish
Instructions
- Finely grind the pistachios in a food processor until coarse.
- In a medium saucepan, combine ground pistachios, sugar, cornstarch, and salt.
- Slowly whisk in the milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly.
- Once thickened, reduce heat to low and add butter and vanilla.
- Remove from heat and let cool slightly.
- Pour into serving bowls and cover with plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Serve topped with whipped cream and chopped pistachios.
Nutrition
Calories: 220kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Fiber: 1g