In a large bowl, combine flour, salt, and sugar.

In a small bowl, mix warm water and yeast. Let it sit for about 5 minutes until frothy.

Add the yeast mixture and olive oil to the flour mixture.

Stir until a dough forms, then knead on a floured surface for about 5 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.

Preheat your oven to 475°F (245°C) and place a baking stone or sheet inside.

Punch down the risen dough and divide it into 6 equal pieces.

Roll each piece into a circle about ¼ inch thick.

Carefully place the rolled dough on the hot baking stone and bake for 5-7 minutes until puffed and lightly golden.

Remove from the oven and cover with a clean towel to keep warm.