Pizza Recipes
Craving a slice of homemade goodness? Pizza is the ultimate comfort food, allowing you to customize every topping to your liking. Whether you're a fan of a classic Margherita or adventurous with gourmet toppings, our guide to pizza recipes will help you create the perfect pie.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 ¼ teaspoons active dry yeast
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your choice of toppings pepperoni, bell peppers, onions, etc.
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture; mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Once risen, punch down the dough and roll it out to your desired thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and add your favorite toppings.
- Bake for 15-20 minutes or until crust is golden and cheese is bubbly.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Fiber: 1g