Plum Cake
This plum cake is a delightful dessert that showcases the natural sweetness of plums in a moist, fluffy cake. Perfect for family gatherings or a cozy evening treat.
Print
Pin
Servings: 8 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4-5 fresh plums pitted and sliced
- Powdered sugar for dusting optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Stir until just combined; do not overmix.
- Fold in the sliced plums gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Fiber: 1g