Poke Cake
Poke cake is a whimsical dessert that combines flavors and textures into a moist and flavorful treat, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 can 14 oz of sweetened condensed milk
- 1 cup of raspberry or strawberry puree
- 1 cup of whipped cream
- Fresh berries for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, and water. Beat on medium speed for 2 minutes until well blended.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes.
- Poke holes into the cooled cake using a skewer or fork.
- In a bowl, mix the sweetened condensed milk and puree.
- Pour the mixture over the holes in the cake, allowing it to soak in.
- Top with whipped cream and fresh berries before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g