Preheat your oven to 375°F (190°C).

In a small bowl, mix olive oil, garlic, smoked paprika, salt, black pepper, and thyme.

Rub the spice mixture all over the pork loin, ensuring it's evenly coated.

Heat a skillet over medium-high heat and sear the pork loin on all sides until golden brown.

Transfer the seared pork to a baking dish.

Pour chicken broth and balsamic vinegar around the pork.

Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.

Remove foil and bake for an additional 20 minutes to develop a crust.

Use a meat thermometer to check for doneness (145°F/63°C).

Let the pork rest for 10 minutes before slicing.