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Pork Loin Roast

Indulge in the mouthwatering flavors of a pork loin roast, a dish that combines tenderness with a rich, savory taste, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: pork loin roast, main course, savory dish
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lbs pork loin roast
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary chopped
  • 2 tbsp fresh thyme chopped
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 cup chicken broth
  • 2 tbsp Dijon mustard
  • 1 tbsp balsamic vinegar

Instructions

  • Preheat your oven to 375°F (190°C).
  • Pat the pork loin roast dry with paper towels.
  • Rub the olive oil all over the pork loin.
  • In a bowl, mix garlic, rosemary, thyme, salt, and pepper.
  • Spread the herb mixture evenly over the pork.
  • Heat a skillet over medium-high heat and sear the pork on all sides until browned.
  • Transfer the pork to a roasting pan.
  • Mix chicken broth, Dijon mustard, and balsamic vinegar; pour over the pork.
  • Roast in the oven for 1 hour or until internal temperature reaches 145°F (63°C).
  • Let the roast rest for 10-15 minutes before slicing.

Nutrition

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 15g