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Portobello Mushroom Recipes

Deliciously stuffed portobello mushrooms with ricotta, spinach, and cherry tomatoes, perfect for a healthy meal.
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Course: Main Course
Cuisine: Vegetarian
Keyword: portobello mushrooms, vegetarian recipes, healthy meals, stuffed mushrooms
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 4 large portobello mushrooms
  • 1 cup ricotta cheese
  • 1 cup cherry tomatoes halved
  • 1/2 cup spinach chopped
  • 1/4 cup grated parmesan cheese
  • 1/4 cup walnuts chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Clean the portobello mushrooms with a damp cloth and remove the stems.
  • Brush both sides of the mushrooms with olive oil.
  • In a bowl, mix the ricotta cheese, spinach, cherry tomatoes, and walnuts.
  • Season the mixture with salt and pepper to taste.
  • Stuff each portobello mushroom cap generously with the cheese mixture.
  • Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  • Sprinkle grated parmesan cheese over the top of each stuffed mushroom.
  • Bake in the preheated oven for 25-30 minutes until the mushrooms are tender.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 5g | Protein: 10g | Fat: 14g | Fiber: 1g