Potato Noodles
A unique and delicious twist on traditional noodles, potato noodles are made from tender potatoes and are perfect for a variety of sauces and toppings.
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Servings: 4 servings
Calories: 180kcal
Ingredients
- 2 large potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
- Water as needed
- Optional: herbs and spices for flavoring
Instructions
- Peel the potatoes and cut them into chunks.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and allow them to cool slightly.
- Mash the potatoes until smooth, ensuring there are no lumps.
- Add the egg and mix thoroughly.
- Gradually add flour and salt to the mixture, forming a soft dough.
- Divide the dough into smaller portions for easier handling.
- Roll each portion into long, thin strips resembling noodles.
- Bring a pot of salted water to a boil and add the noodles.
- Cook the noodles for about 3-5 minutes, until they float to the surface.
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 5g | Fiber: 3g