Pretzel Bites
Delicious homemade pretzel bites that are soft, chewy, and perfect for dipping. Ideal for parties or a fun snack.
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Servings: 24 pretzel bites
Calories: 180kcal
Ingredients
- 1 ½ cups warm water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- ½ cup baking soda
- 1 egg beaten
- Coarse sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix warm water, yeast, and sugar, then let it sit for 5 minutes.
- Add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rise in a warm place for 1 hour, covered.
- Divide the dough into small pieces (about 1 inch each).
- In a large pot, bring water and baking soda to a boil.
- Boil each piece of dough for 30 seconds, then remove and drain.
- Place the boiled bites on a baking sheet lined with parchment paper.
- Brush each bite with beaten egg and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
Nutrition
Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g