Princess Cake
A delightful princess cake featuring layers of soft sponge, rich cream, and enchanting decorations, perfect for celebrations.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups whipped cream
- Food coloring pink and yellow
- Edible glitter or decorations
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with milk.
- Mix until just combined, then divide the batter into two bowls.
- Add pink food coloring to one bowl and yellow to the other, mixing well.
- Pour the batters into the prepared pans, alternating colors.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
- Once cooled, layer the cakes with whipped cream in between, frosting the top and sides.
- Decorate with edible glitter and a crown on top.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Fiber: 1g