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Pulled Pork Sliders

Succulent pulled pork sliders with rich barbecue sauce served on soft buns, perfect for gatherings and parties.
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Course: Appetizer
Cuisine: American
Keyword: pulled pork, sliders, barbecue, sandwiches, party food
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 12 sliders
Calories: 300kcal

Ingredients

  • 3 lbs pork shoulder
  • 1 cup barbecue sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 12 slider buns
  • Coleslaw optional, for topping

Instructions

  • Trim excess fat from the pork shoulder and season with salt and pepper.
  • Mix smoked paprika, garlic powder, onion powder, and brown sugar in a bowl.
  • Rub the spice mixture all over the pork.
  • Place the pork in a slow cooker or oven-safe dish.
  • Pour barbecue sauce over the pork, ensuring it’s well coated.
  • For slow cooking, set on low for 8 hours; or cover and cook at 300°F for 4 hours.
  • Once cooked, shred the pork using two forks.
  • Mix the shredded pork with remaining barbecue sauce.
  • Toast slider buns lightly if desired.
  • Assemble sliders by placing a generous amount of pulled pork on each bun.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Fiber: 1g